At Dipex Global Trade, we bridge the gap between the world’s finest cocoa plantations and the global confectionery industry. Our whole cocoa beans are selected through a rigorous procurement process, ensuring that every shipment meets the exacting standards of international trade, sustainability, and flavor profile excellence.
Optimal Fermentation
We ensure our beans undergo a controlled fermentation process (typically 5–7 days) to develop the complex precursors necessary for high-quality chocolate, reducing bitterness and astringency
*On generally various purpose processing
Product Varieties & Origin Profiles
Sun-Dried Excellence
We ensure our beans undergo a controlled fermentation process (typically 5–7 days) to develop the complex precursors necessary for high-quality chocolate, reducing bitterness and astringency.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus.
Uniformity & Size
Our beans are naturally sun-dried on raised beds to achieve a stable moisture content, preventing internal mold while preserving the integrity of the cocoa butter.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus.
Traceability & Ethics
We are committed to a transparent supply chain. Our sourcing practices focus on fair trade principles and supporting sustainable farming communities.
DIPEX Global Trade Straight Supply with many application
We understand that high-quality whole cocoa beans are the starting point for a vast array of premium products. Our beans are meticulously processed to ensure they deliver the performance, flavor, and chemical profile required by diverse industrial sectors.
Cocoa in daily Application
- Chocolate & confectionery
- Food & Beverages
- Cosmetics & Personal Care
- Sustainable By-Products
| Feature | Export Standard Specification |
| Grade | Grade 1 / Premium |
| Moisture Content | Max 7.5% |
| Mouldy Beans | Max 3% |
| Slaty Beans | Max 3% |
| Insect Damaged/Germinated | Max 3% |
| Bean Count | 90–100 beans per 100g |
| Fermentation Level | Fully Fermented (>70%) |
We adhere to the FCC (Federation of Cocoa Commerce) and ISO 2451 standards to ensure our beans are consistent, safe, and of the highest grade.